• Potatoes - 2
• Onion - 2
• Grated coconut - 1 cup
• Green chilly - 3
• Red chilly - 4
• Garlic - 3 pods
• Garam masala powder - 1 tea sp.
• Black pepper powder - 1/2 tea sp.
• Coriander leaves
• Lime juice - 1 table sp.
• Rice - 2 table sp.
• cumin seeds - 1/2 tea sp.
• Toast powder or fine semolina - 1 cup
• Oil - 6 table sp.
• Salt to taste

* Wash and soak rice for 1/2 hour.

* Boil potatoes with water and salt, peal, smash and keep it a side.

* Grind finely together cumin seeds, red chillies, garlic, rice, garam masala and pepper powder.

* Finely chop onions, green chillies and coriander leaves.

* To the smashed potatoes add ground masala, grated coconut, chopped onion, green chilly and coriander leaves, lemon juice, salt and mix by hand.

* Make small balls from this mixture and flatten them and roll in the semolina.

* Heat oil in a pan and fry these flattened balls both the sides.

* Serve hot with tomato sauce or chutney.