1. Cucumber cut pieces small - 4
2. Dry chillies - 4
3. Roasted fenugreek seeds ( methi)  seeds  - ½ tspn
4. Roasted white sesame seeds
5. Greated coconut - ¼
6. Jaggary - 1 tspn
7. Chopped hogplum ( ambade) skin and flesh   - 1 tspn
8. Salt to taste
9. Turmeric powder - ½ tspn
10. Curd   - ½  cup
11. Oil  - 2 tspn
12. Mustard seeds - 1 tspn
13. Curry leaves - 6
14. A pinch of hing
15. Finely chopped curry leaves - 1 tspn

Peel and remove pith and seeds of cucumber and cut into small pieces. Mix with ground masala, ingredients 2 to 9 and curd. Heat oil and tamper with mustered, curry leaves and hing. Garnish with coriander leaves.