Potato Cutlet

Mrs. Wilma Shilpa DSouza

* Wash and soak rice for 1/2 hour.

* Boil potatoes with water and salt, peal, smash and keep it a side.

* Grind finely together cumin seeds, red chillies, garlic, rice, garam masala and pepper powder.

* Finely chop onions, green chillies and coriander leaves.

* To the smashed potatoes add ground masala, grated coconut, chopped onion, green chilly and coriander leaves, lemon juice, salt and mix by hand.

* Make small balls from this mixture and flatten them and roll in the semolina.

* Heat oil in a pan and fry these flattened balls both the sides.

* Serve hot with tomato sauce or chutney.