• chicken - 1 1/2 kg
• onion - 2 medium size
• tomato - 2 medium size
• coconut milk - 1 cup
• oil - 3 table spoon
• coriander leaves - 1 cup
• salt to taste

To grind:

• red long chilies - 6
• coriander seed - 2 tea spoon
• cumin seed - 3/4 tea spoon
• mustard seed - 3/4 tea spoon
• tamarind - small ball
• black pepper - 5
• cinnamon - 4 sticks
• cloves - 5
• turmeric powder - 1/2 tea spoon
• coconut - 1 cup (grated)
• onion - 1
• garlic - 2 cloves (big)
• ginger - small piece

Remove skin, clean and cut chicken into medium pieces. fry ingredients, red chilies, coriander, cumin, mustard seeds, onion, coconut.

Grind masala till you get a fine paste. put oil in a vessel and heat it. put finely chopped onion and fry till it gets brown colour, add chopped tomatoes and fry for 10 minutes.

Now add chicken and fry. don t add water. Fry chicken till it is boiled. now add ground masala to it and boil it for 5 minutes, then add coconut milk to it and boil. add finely chopped coriander leaves and remove from the fire.