• 1400gm fresh chicken.
• 5 big onions finely chopped.
• 4 peices of garlic.
• 10 green chillies.
• 10 corns of black peppers.
• 6 cardomoms.
• 2 inches of ginger.
• 1 cup yoghurt.
• 1 cup descinated coconut powder
• ½ cup pure ghee.
• 1 bunch fresh coriender
• 1/4 bunch fresh mint
• 1½ tsp garam masala powder.

Heat ghee in a large pan saute the cardmom, add garlic fry till brown. Add chopped onions fry till become crispy;

cut chicken into small peices cook for 10-15 minutes. Next in blender add all ingredients blend into fine paste;

add one tsp of yellow powder to the paste, mix into the cooked chicken sterring occassionally in low fire.

Serve with chapati or naan.