Chicken Green Masala

Mrs. Jessy DSouza

Heat ghee in a large pan saute the cardmom, add garlic fry till brown. Add chopped onions fry till become crispy;

 

cut chicken into small peices cook for 10-15 minutes. Next in blender add all ingredients blend into fine paste;

 

add one tsp of yellow powder to the paste, mix into the cooked chicken sterring occassionally in low fire.

 

Serve with chapati or naan.