Squids with Garlic

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By Cynthia DCunha

1 kg Squids – Cleaned and cut into rings
2 large onions - chopped
1 cup chopped garlic
2 tbsps tamarind water
½ tsp chilli powder (or bafat powder)
½ garam masala powder
Few curry leaves
1 tbsp cooking oil
½ cup grated roasted coconut
½ tsp pav bhaji masala
Salt to taste
Coriander leaves for garnishing


Keep a deep pan, heat oil, add chopped onions. Fry till they are soft. Add curry leaves and garlic. Cook for 4-5 mnts. Add squids on low fire; continue adding chilli powder, tamarind water, salt and garam masala. Keep closed and cook till its done.


Add roasted coconut, sprinkle pav bhaji powder and garnish with Coriander leaves.




Comments on this Article
Benedict Noronha, Udupi Sun, July-8-2012, 10:35
By seeing the dish in bowl and the ingredients, my mouth watered. I will tell my wife to prepare it and I will taste it . Surely it must be of better taste because my wife prepares it. Thank you Cynthia D Ccunha. Keep on giving good items like thins.
Sheetal, Udupi/UAE Sun, July-8-2012, 5:32
The above recipe is nice. Butter garlic squid is one of the famous dish in Goan restaurants which does not have bafat powder and coconut. If you add coconut it is sukka. I think better to rename the dish.
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