Squids with Garlic

By Cynthia DCunha

Keep a deep pan, heat oil, add chopped onions. Fry till they are soft. Add curry leaves and garlic. Cook for 4-5 mnts. Add squids on low fire; continue adding chilli powder, tamarind water, salt and garam masala. Keep closed and cook till its done.

 

Add roasted coconut, sprinkle pav bhaji powder and garnish with Coriander leaves.