• 1/2 Kg fresh Prawns peeled

To grind:

•  1tsp coriander powder
• 1/2 tsp jeera powder
• 1tsp chilly powder
• 1tsp coriander leaves
• 1/2 tomato
• 4 tsp coconut
• 3 garlic cloves
• 1/4 inch ginger
• Tamarind small marble size

To chop:

• one big size tomato
• 1 medium size onion

Clean prawns and keep aside. Grind the ingredients.

Take a vessel keep on slow flame, put the ground masala to the vessel and cook for 5 minutes. Then add chopped onion amp; tomato to the masala, cook again for 5 minutes. Once its cooked properly add prawns. Cook the prawns until it done.

Add salt to your taste.

This goes good with basmati rice.