• 500 grm uncooked big prawns with tail
• 6 cloves garlic crushed
• 6 tblspoon chopped coriander leaves
• 3 tblspoon veg. oil
• 5 tblspoon corn flour
• 2 eggs beat
• salt to taste
• 2 tblspoon soya sauce
• 1 tblspon freshly ground pepper

Put garlic, veg.oil, eggs salt, soy sauce in a blender and make smooth paste and put the prawns, corn flour in the paste and maranite for 2-3 hours. Heat the oil a large pan and deep fry the prawns for about 4-5 minutes until brown. Sprinkle over coriander leaves and serve hot.