• 8 chicken drumsticks

Step 1: To grind

• 12-14 Kashmiri Red Chilies;
• 1 inch ginger piece;
• 3 cloves garlic;
• 1 Maggie chicken cube;
• 1 tbsp Soya sauce;
• Salt and lemon to taste.

Step 2:

• 2 tbsp ginger finely chopped;
• 2 tbsp garlic finely chopped.

Step 3:

• 1 egg;
• 4 tbsp Maida;
• 4 tbsp Corn flour;
• 2 tbsp coriander leaves chopped;
• Little red colour;
• Oil for frying.

Grind the Masala and marinate the chicken in the masala for 8 hours adding chopped ginger, and garlic. Beat egg, add maida, corn flour, colour, coriander leaves and then add marinated chicken to this.

Mix well and deep fry it.