• Beans - 25
• Potato - 1
• Dhal - 1 cup
• Salt to taste

To Grind:

• Coconut - 2 cups
• Onion - 1
• Red Chilly - 6
• Coriander seeds - 2 tea sp.
• Mustard seeds - 3/4 tea sp.
• Cumin seeds - 3/4 tea sp.
• Turmeric powder - 1/2 tea sp.
• Tamarind

For seasoning:

• Garlic - 4 big
• Curry leaves - 1 branch
• Mustard seeds - 3/4 tea sp.
• Oil - 3 table sp.

* Clean and cut beans into 1 inch pieces, and potatoes into cubes * Grind masala finely.

* In a vessel put beans, water, salt and keep on the gas to boil it.

* When beans are half cooked, wash and add potato cubes and dhal and add enough water to it.

* When everything is cooked sufficiently, add ground masala to it, mix well and bring it to boil.

* Season this mixture with oil. (Heat oil in a separate pan, add mustard seeds, garlic and curry leaves. and pour that oil mixture to the beans curry. )

* Serve hot with rice, chapati etc.