• 1 cup of Chana (boiled)
• 1 small potato (boiled and cut into cubes)
• 2 small tomato (chopped into small pieces)
• 1 table spoon coriander leaves (chopped)
• 1 green chilli (chopped)
• 2 tea spoon lime juice
• 1 tea spoon chaat masala
• 1/4 tea spoon black salt
• 1/4 tea spoon jeera powder (roasted and powdered)
• salt to taste
• Red chilli powder (accordong to the requirement)

Mix all the ingredients well. Chill and serve Variation Beat the curds.

Take the chanas in a flat serving dish. Spread the curds. Sprinke chutney, jeera powder and coriander