This recipe is passed from grandmas to granddaughters from generation to generations among Mangalore Christians.
Coconut rice is made with many variations. One version is when chana dal and rice are steam cooked along with grated coconut.
Mutter Paneer is a one of the most desired delicacies of north India and is much appreciated throughout India as well. Here is the recipe for you to try and hope you relish it too!!
All of us are aware that Bitter Gourd, Karela (Karathem in Konkani) is a very good medicinal vegetable. It contains many types of vitamins and minerals. Al though It is bitter in taste but helps to purify the blood tissues. It is one of the best medicines for blood sugar.
We always devour ourselves with variety of tasty sweets but we must also eat Bitter Gourd for a change and to balance our diet.
Here is how to prepare Bitter Gourd Salad:
Traditionally, Dahi Vada (which is a dumpling soaked in yogurt mix) is made with urad dal. However, this dahi vada is made of mixed vegetable which is quite tasty and wholesome diet.
Naan is one of the most popular varieties of South Asian breads and is particularly popular in India, Afghanistan, Iran, Pakistan and Indian restaurants in foreign countries. Naan has also became popular in Sudi Arabia and other Gulf states.