* Fry red chilies, coriander, cumin and mustard (1/2 tb sp.) seeds and grind dry.
* Pour beaten rice in a vessel add ground powder in it and mix well. (use of hand for mixing is better)
* Add salt, sugar and mix.
* Heat oil in a pan add 1/2 tb sp. mustard seeds and curry leaves and fry it. When fried pour this on the mixture and mix well.
* Add grated coconut and mix well. Now your sweet and hot beaten rice is ready.
Note: Do not add water. If you feel this mixture is still thick add still more grated coconut or little coconut water.