Nevre (Karanji)

1. Mix salt and maida. Add Ghee and a little water. Make it into a semi hard dough.

 

FOR THE STUFFING:

 

1. Heat a little ghee, add grated coconut. Roast for 3 mins. Add mawa and cook for 2 minutes. Remove from heat, add roasted and powdered Poppy seeds (khus khus). Add cardamom and nutmeg powder.

2. Now mix cashewnut and raisins.

3. Add mawa, cook for 2 mins. Let it cool, and then add powdered sugar.

4. Make small balls from the maida dough. Roll them out and stuff with the stuffing. Make it into a half moon shape.

5. Seal the edges with a little water.Flute the edges.

6. Deep fry it moderately.