Cabbage Rolls

Mr. Leo DSouza

Cook the rice in boiling water for 8 minutes and drain; saute the onions, garlic and pine nuts untill golden brown. then add the mince stir well for 5 minutes. add tomatoes, mint, cummin and all spice powder, simmer the mixture 3-4 minutes. add cooked rice and mix.

In boiling water plunge the cabbage leaves for 30 seconds. then spread the leaves on a wooden board and cut out the cores. place a portion of stuffing on each leaf and roll into neat packet. Preheat the oven to 180C. Place the rolls in shallow casserole dish and add enough water to almost cover. make sure rolls wrapped tightly. Cover and cook for 30 minutes.

Serve hot with sprinkled lemon juice.