Pork Vindalu

By Mrs. Winifred DSouza, Manipal

Cut meat into slightly bigger pieces, wash and dry.

Grind dry chillies, cunin, pepper corn, coriander, turmeric powder, cinnamon, cardomon to a fine paste with vinegar.

Slice ingredients green chillies, ginger and garlic.

Marinate meat with ground masala and salt for eight hours, mixing 2-3 times.

Heat oil and fry curry leaves till brown.

Add meat, sliced masala and masala water.

Cook in medium fire till the meat is cooked.