Egg Bajji

Mrs. Wilma Shilpa DSouza

* Hard boil eggs, take out shells and cut each egg into two pieces and keep a side.

 

* Mix gram flour, rice flour, salt, chilly powder, baking soda, turmeric powder with water until you get a very thick paste.

 

* Dip egg pieces in this flour mixture and deep fry in the oil until it becomes golden brown or crispy.

 

* Serve hot.