Rajastani Hara Gosht

Mrs. Jessy DSouza

Heat oil in deep pan, fry onions until brown, add garlic and ginger;

next add spices, mutton and stir. Fry the mutton for few minutes;

add salt and cover for 10 minutes. Reduce the fire and add yogurt to the mutton stir occasionally.

Then add spinach and mint mix thoroughly cover the lid cook until meat is tender. serve hot with rice or roti.