Pork Bafat

Mrs. Wilma Shilpa DSouza

Cut pork into small pieces.

Chop onions like cubes, cut green chillies straight, ginger and garlic into small pieces.

Prepare the powder by grinding dry cinnamon, cloves, cardomom seeds and black pepper.

Except this powder mix all ingredients with the meat and keep for half an hour.

Then keep it on range to boil. Don’t add water. When the meat is almost cooked, add the prepared powder and mix well.

Leave it for 5 minutes to boil. Then remove from the range.

Serve hot with idlis or panpole.

Note: You can also add salt, vinegar, bafat powder when the meat is half cooked, it depends on your taste.