Cauliflower, Peas and Potato Bhaji

Mr. Leo DSouza

Heat ghee in medium pan; cook onion and garlic, stirring, until onion is browned lightly.

 

Add all spices; cook, stirring, until fragrant.

 

Add cury leaves, coconut, water, milk, salt and potatoes; simmer, covered, for about 15 minutes or until potatoes are just tender.

 

Add cauliflower; simmer, covered, about 10 minutes or until cauliflower is just tender.

 

Stir in peas; simmer until peas are heated through.