Pork Roast

By Oleena Mendonca

Poke the Pork with the edge of a sharp knife so the marinade penetrates

Mix the marinating ingredients in a bawl and apply evenly to the meat piece and keep it aside for two to four hours.

In a large heavy bottom pan, heat the oil, and place the pork piece and sauté on high heat till each side is turned brown.

Add 4 cups of  hot water, sugar or jaggery and cover the pan.

Cook on medium fire till the meat is tender and a thick sauce is formed.

Slice the meat and serve with a raw salad or mesh potatoes.