Crispy Fried Mutton Chops

Benny DSouza

• Cook the mutton chops in pressure cooker with whole masala such as cardamom, peppercorn, crushed ginger, garlic, sliced onion and little salt and turmeric powder.
• After the mutton chops have been cooked, remove the chops from the cooker and mix with garma masala, chilly powder, chat masala, fennel seed powder and lime. Thereafter sprinkle one table spoon corn flour over the chops and mix properly.
• Whip the eggs in a separate bowl, mix finely cut coriander leaves and little salt.
• Dip the mutton chops one by one in the egg mixture, roll into bread crumbs and deep fry.
• After the mutton chops have been turned in golden colour, remove them and place on paper napkins to extract extra oil from the chops.