Mustard Fry

Dorothy Prakash

·         Fry the mustard and cumin seeds separately in a frying pan until it splatters and powder them.
·         Heat the oil and mustard seeds. When they crackle, add curry leaves and ginger garlic paste and fry the ingredients  till the mixture turns  golden brown.
·         Add meat  pieces and cook on slow fire.
·         Add powdered mustard and cumin,  chilli and turmeric powder and stir fry.
·          Add water little by little if needed and also add vinegar, sugar and salt and continue cooking till it is done.
·         Allow the contents to cool  and bottle and refrigerate.