Nendra Banana Halwa

By Winifred DSouza

Peel and cut banana into small bits and grind to a fine paste, pour into a non- stick pan. Mix with sugar and cook on a medium flame for about thirty minutes. Stirring constantly. Add fried cashew nuts and mix well. Drop ghee in a spoon little by little and stir continuously till halwa leaves the bottom of the pan. Pour into a well greased flat plate. Cool and cut into squares of desired size.