Delicious Nutri-Salad

By Mrs. Benny D’Souza

Benny’s Family Special
Delicious Nutri-Salad

Ingredients:

• One large potato, cut into cubes and boiled
• One cup boiled peas
• One cup cut and boiled carrot
• One cucumber cut into cubes
• One capsicum cut into strips
• One apple cut into cubes
• Four leaves of lettuce
• Four boiled eggs
• Two tomatoes 
• One cup thick curd
• One cup milk cream
• One cup coarsely powdered cashew nuts
• One tea spoon pepper
• One table spoon sugar
• Salt as per taste

Method of Preparation:

• While boiling potato, peas and carrot add little salt.
• In a large bowl put the boiled potatoes, carrot and peas and also cut cumber, capsicum and apple and keep in the refrigerator.
• Take another bowl and mix slowly thick curd, milk cream, cashew nut powder, pepper, sugar and salt and keep in the refrigerator.
• Before serving pour the cream mixture over the contents in the first bowl and mix.
• Spread the lettuce leaves on the serving dish and pour the mixed salad over it and decorate it with sliced boiled eggs and tomatoes.