Mixed Vegetable Dahi Vada

By Benny DSouza, Moodubellle

• Grind the fresh corn coarsely in a mixer.
• Finely cut the above mentioned vegetables.
• In a big bowl put all the finely cut vegetables, mashed potatoes, corn, finely cut green chillies, ginger, mint, coriander, salt and chat masala.
• Mix well the content in the bowl and make round or any shaped cutlets that you desire.
• Coat these cutlets with bread crumbs and fry in as little oil as possible in a non-stick frying pan.
• Place the fried cutlets in a round shaped dish or in a small bowl for individual serve.
• Beat the curd with salt, sugar, pepper powder and pour over the cultlets and garnish with chat masala and finely cut coriander leaves.