Chicken Meatballs


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Ms Benny DSouza
Ingrediants:
Description:



Ingredients



•         500 grams chicken mince
•         2 big onions
•         4 green chillies
•         One inch long ginger
•         10 cloves of garlic
•         Half cup coriander
•         Half cup mint
•         Two eggs
•         Four slices of bread
•         Two cups of bread crumbs
•         One tea spoon chilly powder
•         One tea spoon hot spice (garam masala) powder
•         Half tea spoon mustard powder
•         Salt as per taste

Method of Preparation

•         Grate the onion and squeeze out the water content
•         Put the chicken mince in mixer and add cut ginger, garlic, green chilli and bread slice and make paste of it
•         Put the grounded contents from the mixer in a bawl
•         Add grated onion, coriander, mint, eggs, chilli powder, garam masala, mustard powder and salt
•         Mix all the above ingredients and make medium sized round balls
•         Coat the meatballs with bread crumbs
•         These meatballs can be deep fried   or shallow fried or baked in oven or microwave or grilled according to the preference
•         These meatballs can be served as starters with lime, mint and curd chutney or chilli chutney or tomato ketchup
•         This above preparation can be served to six to eight people as starters

Note: The same preparation can be used as a burger cutlet.


Conclusion:


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