Pork Indaad


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By Tina Pinto
Ingrediants:
  • 1kg pork
  • 10 Long dry chilies
  • 1/2 teaspoon pepper
  • 10 cloves
  • 4 dates or 8 raisins
  • 1 Pod garlic
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon khus khus
  • 1/2 tablespoon raw rice
  • 1/2 teaspoon mustard seeds
  • 4 pcs cinnamon bark
  • Marble sized tamarind

Description:

1 Kg Pork (Semi lard/meat) Make thin slices approximately of 2 sq inches apply salt, turmeric powder and marinate for a few hours.

In a frying pan melt some pork fat and then slightly fry the marinated slices.

Ensure that they do not scorch Broil the above and grind to a fine paste with a dash of vinegar Place a sauce pan on low flame, add oil or pork fat and add two finely sliced large Onions.

When the onions turn golden brownish put the slightly fried pork. Add ground masala. When the pork is cooked tender add little jaggery or sugar if sweetness is required.


Conclusion:


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