Pork Roast

Pork Roast


Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

By Oleena Mendonca
About the Receipe:

Poke the Pork with the edge of a sharp knife so the marinade penetrates


Ingrediants:


Oleena Mendonca

  • One kg pork meant for roasting in one piece
  • Two tablespoon oil
  • Two tablespoon ginger-garlic paste
  • One tablespoon Sugar or jaggery

For Marinating:

Three teaspoon salt
Two tablespoon vinegar
One teaspoon cumin powder
Half teaspoon turmeric powder
Half teaspoon black peppercorn powder
Half teaspoon clove powder
Half teaspoon cinnamon powder
One and a half teaspoon chilli powder


Method:

Poke the Pork with the edge of a sharp knife so the marinade penetrates

Mix the marinating ingredients in a bawl and apply evenly to the meat piece and keep it aside for two to four hours.

In a large heavy bottom pan, heat the oil, and place the pork piece and sauté on high heat till each side is turned brown.

Add 4 cups of  hot water, sugar or jaggery and cover the pan.

Cook on medium fire till the meat is tender and a thick sauce is formed.

Slice the meat and serve with a raw salad or mesh potatoes.


Conclusion:

Editorís Note:

Mrs. Oleena Mendoncaís recipe on Pork Roast is quite easy to prepare for anyone who has an interest in experimenting in different types of dishes. With the Pork Roast a number of derivative dishes can also be prepared. For example, slices of Pork Roast can be used to prepare sandwiches with mustered paste and cabbage or lettuce leaves. Small cut pieces of Pork Roast can be used to prepare mix vegetable salad with mayonnaise or chilly fry with onion and fried potatoes. The leftover gravy can be used to make brown sauce as taste-maker.

Mrs. Benny DíSouza
Editor-Recipe Column


Welcome Bellevision.com
Comments on this Article
Nisha Fernandes, manglore Thu, August-9-2012, 3:33
This Rcp i tried , really its too yummy, thank you very much
reena pinto, bombay Tue, August-17-2010, 9:17
Mrs Mendonca very nice recipe, i like it thank you very much.
abilash, udupi Fri, August-13-2010, 1:59
Hey, tried this recipe yesterday as I had invited some friends over. Was an absolute hit with the guests and my husband alike Thanks a bunch
Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation 9 + 2  = 
    
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. BelleVision.com reserves the right to block/ remove without notice any content received from users.
Maatru Pratishtana
Infant Jesus Church, Pilar
Infant Jesus Church, Pilar

An Appeal

Monthi Fest - 2017
Monthi Fest - 2017 Album

Albums around the world

Maria Tours & Travels

Sunshine Pride
Sunshine Pride
Uzvaad Fortnightly
Uzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Nissi Infinity
Ryan Intl Mangaluru
Tourist & visit visas for UAE
Palm Grove Travels & Tourism

Palm Grove Travels

Syndicate Bank
Arso
Mandavi Acropolis
Mandavi Acropolis
pearl printing
samuelsequeira.com
Anil Studio
Bellevision Cute Kid Contest
Omintec
Udupi Today
Kittall.Com
Kittall.Com

Konkani Literature World

Grace Ministries
Konkanipoetry.com
WINNYS
ABL
Bluechem
BINT AL MULLOK